Pastrami is one of those deli meats that stands out with its bold flavors and satisfying texture. Whether you’re enjoying it in a classic sandwich or using it as part of a charcuterie board, pastrami can be a real treat. However, like most perishable foods, leftover pastrami doesn’t last forever.
Knowing how to store pastrami, how long it will last, and the signs that indicate it’s no longer safe to eat can save you from potential food waste (and from an unfortunate stomach ache).
In this guide, we’ll break down everything you need to know, from shelf life to storage tips to how to avoid common mistakes when handling your pastrami leftovers.
Top 11 Recipe Ideas For Leftover Pastrami
1. Pastrami Sandwich
Ah, the classic pastrami sandwich! It’s like an old friend you can always count on. Grab some fresh rye bread, slather on some mustard (or even horseradish if you’re feeling spicy), pile on the leftover pastrami, and top it with pickles and Swiss cheese. Toast it all together if you’re in the mood for a warm, melty delight that’s pure comfort in every bite!
2. Pastrami Eggs Benedict
Imagine your classic Eggs Benedict with a twist – swap out the Canadian bacon for slices of tender leftover pastrami! Layer the pastrami on a toasted English muffin, top it with a perfectly poached egg, and smother it all in a velvety hollandaise sauce. It’s a brunch game changer that’ll have everyone asking for seconds.
3. Pastrami Tacos
Who says pastrami can’t be a taco filling? Slice your leftover pastrami thin, throw it in a warm corn tortilla, and top it with all your favorite taco fixings – salsa, avocado, cilantro, and a squeeze of lime. The smokiness of the pastrami pairs so well with the freshness of the toppings, giving you a fusion bite that’s anything but boring.
4. Pastrami Quesadillas
Pastrami quesadillas, you say? Yes, please! Layer some shredded leftover pastrami between two flour tortillas with cheese, onions, and a bit of mustard or hot sauce. Throw it in a hot skillet until crispy, then slice it up into gooey, savory pockets of goodness. Every bite has that perfect balance of salty, cheesy, and a bit of tang.
5. Pastrami Salad
This one’s for the salad lovers who want a bit more substance to their greens. Slice up your leftover pastrami into bite-sized pieces and toss it on top of a hearty salad with mixed greens, cucumbers, tomatoes, and red onions. Drizzle with a creamy dressing or balsamic glaze, and voila! A satisfying meal that’s light but filling, and full of flavor.
6. Pastrami Mac and Cheese
Mac and cheese is always a crowd-pleaser, but imagine the magic of mixing in some leftover pastrami! Cube the pastrami and toss it into your cheesy pasta mix right before baking, so every bite has a savory, smoky twist. The creamy cheese and the richness of the pastrami are a match made in comfort food heaven.
7. Pastrami Pizza
You’ve had pepperoni, now try pastrami on your pizza! Spread some mustard or a tangy barbecue sauce as your base, then load up the pizza with leftover pastrami slices, onions, and plenty of cheese. Bake it until the crust is crispy and the cheese is golden, and you’ve got yourself a pie that’s smoky, savory, and totally unique.
8. Pastrami Stir-Fry
Leftover pastrami can be the perfect addition to a quick stir-fry. Slice it thin and toss it into a hot pan with your favorite veggies like bell peppers, onions, and snap peas. Add some soy sauce, garlic, and a splash of sesame oil for a savory, Asian-inspired dish that comes together in minutes. It’s a great way to mix things up and add a new twist to your stir-fry routine!
9. Pastrami and Potato Hash
Potatoes and pastrami? Yes, please! Dice up your leftover pastrami and fry it up with some cubed potatoes, onions, and bell peppers. Season it with your favorite herbs and spices, and cook until everything’s crispy and golden brown. You can even top it with a fried egg for an extra indulgent breakfast or brunch dish.
10. Pastrami Grilled Cheese
Who doesn’t love a good grilled cheese? But this isn’t just any grilled cheese – this one’s got leftover pastrami layered in between the bread. The warm, melted cheese combined with the smoky pastrami and crispy toasted bread is the ultimate comfort food. Add a side of pickles or chips, and you’ve got a meal that’s hard to beat.
11. Pastrami Soup
For a cozy, hearty meal, toss your leftover pastrami into a soup. Chop it into small pieces and add it to a pot of vegetable or potato soup for a smoky, savory kick. The pastrami adds depth to the broth and makes the soup feel a little more special – like a bowl of love in a mug.
Shelf Life For Leftover Pastrami
When it comes to leftover pastrami, the key to keeping it fresh is proper storage. Let’s take a close look at how long pastrami will last depending on its storage conditions:
Refrigeration (Most Common Storage Method)
-
Unopened Packaged Pastrami: If you’re dealing with vacuum-sealed, pre-packaged pastrami from the store, it will typically last:
- In the fridge for up to 2-3 weeks.
- It’s best to check the “use by” or “sell by” date on the packaging to ensure its maximum shelf life.
-
Opened Packaged Pastrami: Once opened, pastrami can last for about:
- 5-7 days in the fridge.
- Make sure it’s tightly wrapped or placed in an airtight container to prevent exposure to air, which can dry it out and accelerate spoilage.
Freezing Leftover Pastrami
-
If you have a larger portion or a batch you can’t finish, freezing is a good option. Properly frozen pastrami can last up to 2-3 months in the freezer.
- Wrap it tightly in plastic wrap or wax paper, followed by aluminum foil or place it in a freezer-safe, airtight container.
- This helps to protect it from freezer burn and maintain its flavor.
Room Temperature (Short-Term Only)
- Pastrami should never be stored at room temperature for more than 2 hours. The risk of bacterial growth increases rapidly in this temperature range, so it’s essential to refrigerate or freeze leftovers soon after eating.
Indicators Of Spoilage
Sometimes, the most obvious signs of spoilage aren’t immediately apparent just by smelling or looking at the pastrami. It’s always better to err on the side of caution. Here are a few indicators that your leftover pastrami has gone bad:
Off Or Sour Smell
- Fresh pastrami has a characteristic savory, smoky scent. If your pastrami smells sour or pungent, this is usually a sign of bacterial growth or spoilage. Trust your nose – if it smells “off”, it’s best to throw it away.
Slimy Texture
- If the surface of the pastrami feels slimy or sticky, it’s a red flag that it’s starting to spoil. This can happen due to excess moisture or exposure to air, which leads to bacterial growth. Proper wrapping helps prevent this from happening.
Discoloration
-
Fresh pastrami is typically deep red or pink with visible marbling. If you notice:
- A dull or brownish color.
- Any greenish or grayish tinge.
- These color changes could indicate that the pastrami has been exposed to oxygen for too long or has started to go bad.
Mold Growth
- If you see mold growing on your pastrami, do not just scrape it off. Mold can penetrate the surface, and the meat underneath is likely unsafe to eat. If you spot mold, it’s best to discard the pastrami.
Storage Tips
If you want to maximize the freshness and longevity of your leftover pastrami, here are some essential tips to keep in mind:
Use Airtight Containers
- After opening the pastrami package, make sure to store it in a tight-sealing container. This helps prevent the meat from drying out or absorbing odors from other foods in the fridge.
- If you don’t have a container, wrap the pastrami tightly in plastic wrap or wax paper, followed by a layer of foil. This creates an extra barrier against air and bacteria.
Freeze For Long-Term Storage
-
Freezing pastrami is ideal for extending its shelf life. If you freeze leftover pastrami:
- Wrap it in plastic wrap and place it in a freezer-safe zip-top bag or airtight container.
- Label the packaging with the date so you can keep track of how long it’s been in the freezer.
- When ready to use, thaw it in the fridge overnight to maintain its texture and flavor.
Avoid Excess Air Exposure
- If pastrami is exposed to air, it will dry out and lose its flavor. It’s important to minimize its contact with oxygen. Always ensure it’s wrapped properly or sealed tightly in a container.
Keep Your Fridge At The Right Temperature
- Make sure your fridge is at or below 40°F (4°C) to prevent bacterial growth. You can use a fridge thermometer to check its temperature regularly.
Common Mistakes To Avoid
We all make mistakes in the kitchen, but some of them can directly impact the quality and safety of your leftover pastrami. Here are a few common errors to watch out for:
Storing At Room Temperature Too Long
- Leaving pastrami at room temperature for more than 2 hours is a recipe for disaster. The meat will begin to develop harmful bacteria that can lead to foodborne illnesses. Make sure to refrigerate it right away.
Not Wrapping It Properly
- One of the biggest mistakes is not wrapping leftover pastrami tightly enough. If it’s exposed to air or not properly sealed, it’ll dry out and lose its flavor. Invest in high-quality plastic wrap, wax paper, or airtight containers to keep it fresh.
Freezing Without Proper Packaging
- Freezing pastrami without wrapping it tightly or using an airtight container is a mistake. If you freeze pastrami without protection, it can suffer from freezer burn, resulting in a less enjoyable texture and flavor. Always double-wrap and label!
Eating Moldy Pastrami
- Mold is not something to take lightly. If pastrami develops mold, don’t try to salvage it by cutting around it. The mold can permeate deeper than you might think, and it’s not worth the risk of eating spoiled meat.